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Grilled Mushroom Flatbread with Truffled Pecorino Recipe

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Grilled Mushroom Flatbread with Truffled Pecorino
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Ingredients
18
Count
Nutrition
1066
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the pizza dough: Combine the water, sugar and yeast in the bowl of a mixer with a dough hook attachment. Let sit for 2 minutes to activate the yeast; it will begin to bubble. On low speed, add the flour and salt slowly, then add the olive oil. Once the dough is incorporated, about 4 minutes, remove from the bowl and knead on a lightly-floured surface for about 5 minutes. Place in a lightly-oiled bowl. Let sit in a warm place covered with a damp cloth until the dough has doubled in size, about 1 hour.
  2. For the cheese sauce: Cook the onions and garlic in the olive oil in a large saute pan until translucent, 2 to 4 minutes. Add the heavy cream and simmer until the cream has reduced by half, 12 to 15 minutes. Turn off the heat and add the cheeses. Stir very well until all the cheese has melted. Cover with a lid or foil until ready to use.
  3. For the flatbreads: Heat grill to medium heat. Toss the mushrooms lightly in the olive oil and some salt and pepper. Grill the mushrooms until lightly charred, turning occasionally, about 6 minutes. Cool slightly, then remove the stems from the oyster mushrooms and slice the cremini mushrooms.
  4. For assembly: Divide the pizza dough into two equal portions and roll them out on a lightly floured surface to 10 inches long and 4 inches wide.
  5. Lightly oil the grates of the grill. Grill the flatbreads for 2 minutes per side. Remove and add 1 cup of the truffled cheese sauce to each flatbread along with the mushrooms and Parmesan. Return the flatbreads to the grill in a low-heated area. Close the lid and cook for about 4 minutes. Sprinkle with the chives, cut each into 8 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.45 Kcal (4465 kJ)
Calories from fat 594.03 Kcal
% Daily Value*
Total Fat 66g 102%
Cholesterol 121.7mg 41%
Sodium 1898.17mg 79%
Potassium 629.96mg 13%
Total Carbs 68.41g 23%
Sugars 3.2g 13%
Dietary Fiber 5.14g 21%
Protein 46.28g 93%
Vitamin C 3.8mg 6%
Iron 1.9mg 11%
Calcium 419.7mg 42%
Amount Per 100 g
Calories 223.13 Kcal (934 kJ)
Calories from fat 124.28 Kcal
% Daily Value*
Total Fat 13.81g 102%
Cholesterol 25.46mg 41%
Sodium 397.14mg 79%
Potassium 131.8mg 13%
Total Carbs 14.31g 23%
Sugars 0.67g 13%
Dietary Fiber 1.08g 21%
Protein 9.68g 93%
Vitamin C 0.8mg 6%
Iron 0.4mg 11%
Calcium 87.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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