354 grilled red onions balsamic Recipes

balsamic vinaigrette, boneless skinless chicken breast halves, plain greek yogurt, chopped cucumber, chopped red onion, minced fresh parsley, lime juice, garlic clove, minced, salt, pepper, pita pocket halves, sliced cucumber, grape tomatoes, chopped, sliced red onion, crumbled feta cheese

crisco light olive oil, balsamic vinegar, minced garlic, minced fresh rosemary, johnsonville hot italian sausage links, sweet red pepper, halved, red onion, cut into wedges, salt and pepper to taste, prebaked italian bread shell crusts (14 oz each), shredded mozzarella cheese, grated parmesan cheese, crumbled goat cheese, tomatoes, halved, seeded and chopped, chopped green onions

johnsonville hot italian sausage links, raw shrimp (shell and tail on), defrosted and drained, fresh lemon, cut in half, canola oil, chopped fresh basil, chopped fresh thyme, crushed red pepper flakes, garlic, minced, red onion, cut into 8 wedges, whole mini sweet peppers, olive oil, balsamic vinegar, dried oregano, salt, fresh-ground pepper, metal skewers , or more as needed

vegetable oil, red onions (1 1/2 to 1 3/4 lb), halved, thinly sliced, dry red wine (such as zinfandel), balsamic vinegar, sugar, sweet italian sausages (about 4 links), casings removed, nonstick olive oil spray, coarsely shredded manchego cheese,* divided

olive oil, balsamic vinegar, lemon , juice of, minced garlic, minced fresh basil leaf, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leave, salt, red pepper flakes, zucchini , cut lengthwise into 1/2-inch slices, asparagus, red onion, sliced into 1/2-inch rings, yellow bell pepper , cut in 1/2 lengthwise, chopped basil, grated parmesan cheese, pine nuts

extra virgin olive oil, red wine or 3 tbsp balsamic vinegar, lemons or 2 tbsp lime juice, oregano, garlic, sugar, salt, pepper, chopped fresh mint leaves or 2 tsp dried mint, ripe tomatoes, cut in chunks, unwaxed cucumber, cut in chunks, sliced red onion, pita breads, feta cheese (optional)

ears sweet corn, husks removed, summer squash , cut into 1/2-inch slices, sweet red pepper, cut into 4 wedges, red onion, cut into 1/2-inch rings, tomato, seeded and chopped, olive oil, balsamic vinegar, fresh basil leaves, chopped, salt, garlic powder, dried oregano

sweet potato, peeled & cut into chunks, potato, peeled & cut into chunks, red pepper, seeded & cut into chunks, green pepper, seeded & cut into chunks, yellow pepper, seeded & cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks, red onion, cut into chunks, mushroom, cut in half, olive oil (or more if needed), seasoning salt, garlic cloves, minced, olive oil, balsamic vinegar

ears sweet corn, husks removed, yellow summer squash , cut into 1/2-inch slices, sweet red pepper, cut into four wedges, red onion, cut into 1/2-inch rings, tomato, seeded and chopped, olive oil, white balsamic or cider vinegar, fresh basil leaves, chopped, salt, garlic powder, dried oregano

olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish

fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper

warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top

yukon gold potatoes, peeled, and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, red pepper, yellow pepper, green pepper, red onion, sliced into 1/2-inch thick rings, extra-virgin olive oil, mayonnaise, balsamic vinegar, salt, pepper, green onions, chopped

sweet red onion, peeled and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green bell pepper , ribs and seeds removed, thinly sliced, yellow bell pepper , ribs and seeds removed, thinly sliced, grapeseed oil, balsamic vinegar, brown sugar, ruby port wine, bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed, canola oil, salt and freshly ground black pepper

eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

bell peppers (red or yellow), seeded, stemmed, and cut into 3/4-in.-wide wedges, red onions, cut into 1-in.-wide wedges, eggplant, cut into 1-in. chunks, yellow zucchini or crookneck squash, cut crosswise into 1/4 -in.-thick slices, roma tomatoes , quartered lengthwise, garlic cloves, chopped, chopped fresh oregano and flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper, kosher salt, balsamic vinegar, toasted pine nuts, crumbled ash-coated fresh goat cheese