Grilled Yukon Gold and Sweet Potato Salad Recipe

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Grilled Yukon Gold and Sweet Potato Salad
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Ingredients:

Directions:

  1. Preheat barbecue to medium-high. Cook potatoes in boiling salted water until tender, but firm, about 14 minutes. Drain and cool slightly.
  2. Toss peppers in 1 teaspoons olive oil. Place on grill, close lid and cook until skins have blistered, turning once, about 8 minutes. Place in a bowl, cover with plastic and let cool. Peel and seed peppers. Cut into bite-sized pieces.
  3. Separately toss onions and potatoes with 1 teaspoons olive oil each. Place onions in a grill basket and cook for 5 minutes. Add potatoes and cook until tender and nicely charred, another 5 minutes; turning as needed.
  4. Add potatoes and onions to peppers along with remaining oil, mayonnaise, balsamic vinegar, salt, pepper and green onions; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.45 Kcal (1513 kJ)
Calories from fat 150.63 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 3.85mg 1%
Sodium 222.23mg 9%
Potassium 1045.09mg 22%
Total Carbs 49.86g 17%
Sugars 8.58g 34%
Dietary Fiber 6.19g 25%
Protein 5.61g 11%
Vitamin C 123.3mg 205%
Vitamin A 1.1mg 38%
Iron 93.1mg 517%
Calcium 67mg 7%
Amount Per 100 g
Calories 104.53 Kcal (438 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 26%
Cholesterol 1.11mg 1%
Sodium 64.27mg 9%
Potassium 302.23mg 22%
Total Carbs 14.42g 17%
Sugars 2.48g 34%
Dietary Fiber 1.79g 25%
Protein 1.62g 11%
Vitamin C 35.7mg 205%
Vitamin A 0.3mg 38%
Iron 26.9mg 517%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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