140746 grilled red miso glaze Recipes

thick-cut apple-smoked bacon, brown sugar, kosher salt , to taste, crushed dried red chilies or 1 tbsp red pepper flakes

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper

chopped grilled red onions, chopped roasted poblano chiles, capers, chopped cilantro, hot pepper sauce, recommended : cholula, minced garlic, balsamic vinegar, honey, lemon , zested and juiced, red wine vinegar, olive oil, salt and pepper

tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leaves, lemon, juiced, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied, mache, mint, leaves only, scallions, sliced thin, lemony chickpea puree , recipe follows

cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

salt and pepper, to taste, red trout fillets, boned, ranchero sauce , recipe follows, red onion, diced small, roasted pablano chile, peeled, red bell pepper, diced small, canned diced fire roasted tomatoes (or canned , diced tomatoes), ground cumin, cayenne, salt and pepper, to taste

grilled red bell peppers, peeled, seeded and chopped, red onion, coarsely chopped, roasted garlic, peeled, red wine vinegar, honey, dijon mustard, chipotle puree, salt and freshly ground black pepper, canola oil or olive oil

olive oil, chopped fresh cilantro, fresh lime juice, grated lime peel, red snapper fillets, mango, peeled, cut into thick wedges, cumin seeds, red-leaf lettuce leaves