Grilled Poblano and Red Onion Vinaigrette Recipe

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Grilled Poblano and Red Onion Vinaigrette
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Ingredients:

Directions:

  1. Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well. Whisk the olive oil into the mixture in a slow steady stream until fully incorporated. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2061.99 Kcal (8633 kJ)
Calories from fat 2016.21 Kcal
% Daily Value*
Total Fat 224.02g 345%
Sodium 584.58mg 24%
Potassium 170.94mg 4%
Total Carbs 16.33g 5%
Sugars 11.2g 45%
Dietary Fiber 1.85g 7%
Protein 1.09g 2%
Vitamin C 15.7mg 26%
Iron 0.9mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 515.5 Kcal (2158 kJ)
Calories from fat 504.05 Kcal
% Daily Value*
Total Fat 56.01g 345%
Sodium 146.15mg 24%
Potassium 42.74mg 4%
Total Carbs 4.08g 5%
Sugars 2.8g 45%
Dietary Fiber 0.46g 7%
Protein 0.27g 2%
Vitamin C 3.9mg 26%
Iron 0.2mg 5%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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