RED CHILE GLAZE Recipe

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RED CHILE GLAZE
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Ingredients:

Directions:

  1. Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.
  2. Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.
  3. This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.52 Kcal (2987 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 23.72mg 1%
Potassium 255.29mg 5%
Total Carbs 189.56g 63%
Sugars 186.85g 747%
Dietary Fiber 1.47g 6%
Protein 1.11g 2%
Vitamin C 3.7mg 6%
Iron 2.9mg 16%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 2%
Sodium 5.04mg 1%
Potassium 54.26mg 5%
Total Carbs 40.29g 63%
Sugars 39.71g 747%
Dietary Fiber 0.31g 6%
Protein 0.24g 2%
Vitamin C 0.8mg 6%
Iron 0.6mg 16%
Calcium 16.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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