Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish Recipe

Posted by
Rate It!
Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine mayonnaise, vinegar, olive oil, anchovy fillets, shallots, in a blender and blend until smooth. Season with salt and pepper to taste. Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste. Serve at room temperature. Preheat grill. Brush tuna with olive oil and season with salt and pepper to taste. Grill rare to medium rare. Drizzle with vinaigrette and top with relish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1562.15 Kcal (6540 kJ)
Calories from fat 934.85 Kcal
% Daily Value*
Total Fat 103.87g 160%
Cholesterol 116.93mg 39%
Sodium 2233.51mg 93%
Potassium 441.63mg 9%
Total Carbs 83.6g 28%
Sugars 45.41g 182%
Dietary Fiber 10.86g 43%
Protein 71.11g 142%
Vitamin C 129.7mg 216%
Vitamin A 4.2mg 141%
Iron 111.2mg 618%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 366.42 Kcal (1534 kJ)
Calories from fat 219.28 Kcal
% Daily Value*
Total Fat 24.36g 160%
Cholesterol 27.43mg 39%
Sodium 523.89mg 93%
Potassium 103.59mg 9%
Total Carbs 19.61g 28%
Sugars 10.65g 182%
Dietary Fiber 2.55g 43%
Protein 16.68g 142%
Vitamin C 30.4mg 216%
Vitamin A 1mg 141%
Iron 26.1mg 618%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top