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Grilled Leg of Lamb (Tyler Florence) Recipe

Grilled Leg of Lamb (Tyler Florence) Recipe

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Ingredients:

Serving

1/2 cup extra-virgin olive oil, plus more for grilling
1/4 cup red wine vinegar
4 garlic cloves, chopped
2 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme leaves
1 lemon, juiced
1 tbsp dijon mustard
kosher salt and freshly ground black pepper
1 (3 1/2-lb) boneless leg of lamb , butterflied but not tied
2 cups mache or mixed baby greens
1/2 bunch mint, leaves only
1/4 cup sliced scallions

Directions:

To make the vinaigrette:
To a blender, add: the oil, vinegar, garlic, oregano, thyme, lemon juice, and Dijon mustard, season with salt and pepper, to taste. Blend until thoroughly combined. Pat the lamb dry and put it on a shallow platter. Season all over with salt and pepper. Pour half of the vinaigrette over the lamb, turning the meat to get it well coated. Marinate in the refrigerator for 2 hours. Remove the marinated meat from the refrigerator about 30 minutes before grilling.
Heat the grill (or large cast iron skillet) and oil it lightly. Remove the lamb from the marinade and grill for about 15 to 20 minutes per side for medium-rare. (Adjust the time accordingly for other degrees of doneness.) Transfer to a cutting board and let rest for 10 minutes.
Toss the mache (or mixed baby greens), mint leaves, and scallions in a bowl and dress the salad with about 3 tablespoons of the reserved vinaigrette. Season with salt and pepper. Slice the lamb into thick slices and serve with greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.26 Kcal (1688 kJ)
Calories from fat	315.04 Kcal
		% Daily Value*
Total Fat	35g	54%
Cholesterol	49.9mg	17%
Sodium	107.19mg	4%
Potassium	266.36mg	6%
Total Carbs	7.37g	2%
Sugars	1.39g	6%
Dietary Fiber	2.87g	11%
Protein	15.22g	30%
Vitamin C	51.9mg	86%
Vitamin A	1.9mg	62%
Iron	5mg	28%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	197.79 Kcal (828 kJ)
Calories from fat	154.53 Kcal
		% Daily Value*
Total Fat	17.17g	54%
Cholesterol	24.47mg	17%
Sodium	52.57mg	4%
Potassium	130.65mg	6%
Total Carbs	3.62g	2%
Sugars	0.68g	6%
Dietary Fiber	1.41g	11%
Protein	7.47g	30%
Vitamin C	25.4mg	86%
Vitamin A	0.9mg	62%
Iron	2.4mg	28%
Calcium	45.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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