Directions:
- Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.
- Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.
- This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.52 Kcal (2987 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 23.72mg | 1% | |
| Potassium | 255.29mg | 5% | |
| Total Carbs | 189.56g | 63% | |
| Sugars | 186.85g | 747% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.64 Kcal (635 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 2% | |
|---|---|---|---|
| Sodium | 5.04mg | 1% | |
| Potassium | 54.26mg | 5% | |
| Total Carbs | 40.29g | 63% | |
| Sugars | 39.71g | 747% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.6mg | 16% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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