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Smoked Red Pepper Sauce (Bobby Flay) Recipe

Smoked Red Pepper Sauce (Bobby Flay) Recipe

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Ingredients:

Serving

4 grilled red bell peppers, peeled, seeded and chopped
1/2 small red onion, coarsely chopped
4 cloves roasted garlic, peeled
1/4 cup red wine vinegar
1 tbsp honey
1 tbsp dijon mustard
1 tbsp chipotle puree
salt and freshly ground black pepper
1/2 cup canola oil

Directions:

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.49 Kcal (2631 kJ)
Calories from fat	502.94 Kcal
		% Daily Value*
Total Fat	55.88g	86%
Cholesterol	1.61mg	1%
Sodium	132.84mg	6%
Potassium	350.87mg	7%
Total Carbs	29.25g	10%
Sugars	18.48g	74%
Dietary Fiber	4.64g	19%
Protein	2.12g	4%
Vitamin C	240.5mg	401%
Vitamin A	6.1mg	203%
Iron	101.4mg	563%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	145.53 Kcal (609 kJ)
Calories from fat	116.46 Kcal
		% Daily Value*
Total Fat	12.94g	86%
Cholesterol	0.37mg	1%
Sodium	30.76mg	6%
Potassium	81.25mg	7%
Total Carbs	6.77g	10%
Sugars	4.28g	74%
Dietary Fiber	1.07g	19%
Protein	0.49g	4%
Vitamin C	55.7mg	401%
Vitamin A	1.4mg	203%
Iron	23.5mg	563%
Calcium	6.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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