166167 grilled red cucumber mint dressing Recipes

peeled, seeded, and thinly sliced cucumbers, table salt, greek yogurt, mayonnaise (such as duke s), grated sweet onion, grated garlic, chopped fresh basil, whole buttermilk, fresh lemon juice, sugar, kosher salt, freshly ground pepper

loosely packed fresh mint leaves, pine nuts, toasted, grated lemon rind, garlic cloves, minced, extra-virgin olive oil, kosher salt, extra-virgin olive oil, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

cucumber, peeled, seeded and chopped, onion, chopped, mayonnaise, sour cream, young borage leaves (2 to 3 inches), cider vinegar, sugar, salt, garlic powder, ground mustard, paprika, mixed salad greens, borage flowers , sepals removed, optional

cooked pasta, sliced carrot, sliced celery, parboiled broccoli florets, green onion, thinly sliced, chopped onion, bottled cucumber salad dressing, dill weed, salt and pepper to taste

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

sour cream, minced fresh mint, minced fresh cilantro, olive oil, cider vinegar, sugar, lemon juice, ground cumin, assorted fresh fruit

red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

sour cream, mayonnaise, chopped peeled cucumber, radishes, diced, salt, pepper

chopped seeded peeled cucumber, plain low-fat yogurt, olive oil, balsamic vinegar, salt, black pepper, dried dill

chopped fresh mint, water, sugar, white-wine vinegar, garlic, minced, salt, tuna steaks, about 1 inch thick (about 2 lb in all ), olive oil, fresh-ground black pepper

almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar

butter, softened, texas toast thick bread, sharp cheddar cheese, deli ham (thin slices), red onions (optional), ranch dressing, monterey jack pepper cheese

extra-virgin olive oil, fresh basil leaves, salt, freshly ground black pepper, thick slices french baguette, gorgonzola, at room temperature, red bell peppers, grilled, peeled, seeded and thinly sliced, yellow bell peppers, grilled, peeled, seeded and thinly sliced

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves

cooked chickpeas, from dried, or canned, drained and rinsed, roasted garlic, cayenne pepper, lemon juice, honey, tahini, olive oil, salt and freshly ground black pepper, pizza dough, rolled into 2 (10-inch) rounds, recipe follows, canola oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled, zucchini, cut in half and grilled, salt and freshly ground black pepper, ancho powder, crumbled goat cheese, chopped black kalamata olives, freshly chopped basil leaves, lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt