Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives Recipe

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Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives
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Ingredients
26
Count
Nutrition
1114
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. For the hummus:
  2. Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
  3. For the pizza:
  4. Heat the grill to high. Brush both sides of the pizzas with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side.
  5. Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
  6. Pizza Dough:
  7. In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
  8. Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.73 Kcal (4663 kJ)
Calories from fat 540.07 Kcal
% Daily Value*
Total Fat 60.01g 92%
Cholesterol 31.05mg 10%
Sodium 1433.02mg 60%
Potassium 1149.49mg 24%
Total Carbs 115.65g 39%
Sugars 19.22g 77%
Dietary Fiber 20.67g 83%
Protein 33.59g 67%
Vitamin C 90.7mg 151%
Vitamin A 0.1mg 4%
Iron 9.3mg 52%
Calcium 393.8mg 39%
Amount Per 100 g
Calories 216.6 Kcal (907 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 92%
Cholesterol 6.04mg 10%
Sodium 278.7mg 60%
Potassium 223.56mg 24%
Total Carbs 22.49g 39%
Sugars 3.74g 77%
Dietary Fiber 4.02g 83%
Protein 6.53g 67%
Vitamin C 17.6mg 151%
Iron 1.8mg 52%
Calcium 76.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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