Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil (Bobby Flay) Recipe

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Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the grill to high.
  2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
  3. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.83 Kcal (5187 kJ)
Calories from fat 672.45 Kcal
% Daily Value*
Total Fat 74.72g 115%
Cholesterol 63.79mg 21%
Sodium 2342.86mg 98%
Potassium 567.82mg 12%
Total Carbs 105.96g 35%
Sugars 5.29g 21%
Dietary Fiber 7.19g 29%
Protein 34.93g 70%
Vitamin C 122.5mg 204%
Vitamin A 3.8mg 127%
Iron 50.4mg 280%
Calcium 460.2mg 46%
Amount Per 100 g
Calories 264.48 Kcal (1107 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 115%
Cholesterol 13.62mg 21%
Sodium 500.19mg 98%
Potassium 121.23mg 12%
Total Carbs 22.62g 35%
Sugars 1.13g 21%
Dietary Fiber 1.53g 29%
Protein 7.46g 70%
Vitamin C 26.2mg 204%
Vitamin A 0.8mg 127%
Iron 10.8mg 280%
Calcium 98.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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