Grilled Chicken with Mint and Pine Nut Gremolata Recipe

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Grilled Chicken with Mint and Pine Nut Gremolata
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Ingredients:

Directions:

  1. To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
  2. To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.27 Kcal (738 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 22.17mg 7%
Sodium 510.96mg 21%
Potassium 453.09mg 10%
Total Carbs 8.53g 3%
Sugars 0.8g 3%
Dietary Fiber 6.17g 25%
Protein 6.64g 13%
Vitamin C 18.4mg 31%
Vitamin A 3mg 99%
Iron 355.3mg 1974%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 169.25 Kcal (709 kJ)
Calories from fat 98.15 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 21.29mg 7%
Sodium 490.6mg 21%
Potassium 435.05mg 10%
Total Carbs 8.19g 3%
Sugars 0.77g 3%
Dietary Fiber 5.93g 25%
Protein 6.37g 13%
Vitamin C 17.6mg 31%
Vitamin A 2.8mg 99%
Iron 341.1mg 1974%
Calcium 119.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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