221433 grilled rabbit with rosemary and garlic Recipes

butter, fresh rosemary, garlic, lemon , zested, fresh lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste

balsamic vinegar, chopped fresh rosemary, garlic, peeled and crushed, herbes de provence, beets, sliced into rounds

dried rosemary, olive oil, minced garlic, chicken breast halves, lemon juice

chicken breasts, boneless and skinless, extra virgin olive oil, fresh lemon juice, fresh rosemary minced, garlic minced, salt, black pepper

two 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs

yukon gold potatoes, sliced 1/4-inch thick, extra virgin olive oil, divided, mccormick grill seasoning, rosemary, navel oranges, peeled and sliced, red onion, thinly sliced, arugula, chopped, red wine vinegar

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

red-skinned potatoes, new red potatoes , sliced into bite sized pieces, red onion, sliced, garlic, minced, chopped fresh rosemary, salt, ground black pepper, olive oil

leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

mayonnaise, grated zest of 1/2 lemon, fresh lemon juice, chopped fresh rosemary, garlic clove, crushed through a press, boneless and skinless chicken breast halves (about 6 oz each), well trimmed of excess fat, salt, freshly ground black pepper

portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled

portabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled

apple juice, white wine vinegar, light olive oil, fresh rosemary, chopped or 1 tsp dried rosemary, pepper, boneless chicken breasts, golden delicious apples, unpeeled and sliced about 1/4 inch thick

mayonnaise, lemon , zest of, fresh lemon juice, chopped fresh rosemary, garlic cloves, crushed through a press, whole chickens, each cut into 8 serving pieces, salt, fresh ground black pepper

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed

olive oil, fresh parsley, fresh rosemary leaves, garlic clove, peeled, bell peppers , cut lengthwise into quarters, balsamic vinegar

dry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )