Directions:
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 35.32mg | 1% | |
| Potassium | 151.74mg | 3% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 63.01mg | 1% | |
| Potassium | 270.71mg | 3% | |
| Total Carbs | 12.1g | 2% | |
| Sugars | 8.88g | 20% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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