125432 grilled potato napa salad vinaigrette Recipes

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potato, onions, garlic, butter or 1 tbsp margarine, spices (parsley, cayenne, cajun seasoning...whatever)

potatoes, onions, halved and thinly sliced, butter, diced, garlic cloves, minced, grated parmesan cheese, minced chives, crushed red pepper flakes, salt

potatoes, boiled and peeled, mayonnaise, chopped onions, chopped celery, sweet relish or 1 tsp sweet pickle, finely diced, old bay seasoning, eggs, hard boiled, chopped

potatoes, boiled, cooled and cubed, hard-boiled eggs, diced, green onions, thinly sliced, minced lovage, minced parsley, snipped chives, light mayonnaise, dijon mustard, salt and pepper

potatoes, boiled, eggs, hard-boiled and sliced, beetroot, boiled and peeled, spring onion, chopped, feta cheese, drops red wine vinegar (optional), lemon juice, olive oil, salt

potatoes, hard-boiled eggs, chopped, dill pickles, chopped, miracle whip, salt and pepper, celery, chopped, best food mayonnaise, garlic powder, paprika, prepared horseradish, macaroni

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

potato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted

potatoes, crisp-fried bacon, crumbled, american cheese, cubed, onion, chopped, margarine

potatoes, onions, garlic powder, montreal steak seasoning, mushrooms, butter, foil

potatoes (8oz.), romaine lettuce, in bite size pieces, shredded parmesan cheese, garlic-flavored croutons, fresh lemon caesar salad dressing

potatoes, mayonnaise, salad dressing, mustard, salt, pepper, chopped onion, dill relish

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows