Directions:
- Boil potatoes with skin on until tender.
- While potatoes are cooking mix other ingredients together and set aside. Cool potatoes, dice and stir into the other ingredients. Refrigerate for 2 hours for flavors to combine.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.92 Kcal (4517 kJ) | ||
| Calories from fat | 958.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.46g | 164% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 1902.41mg | 79% | |
| Potassium | 489.03mg | 10% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 332.28 Kcal (1391 kJ) | ||
| Calories from fat | 295.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 164% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 10% | |
| Sodium | 585.9mg | 79% | |
| Potassium | 150.61mg | 10% | |
| Total Carbs | 9.19g | 10% | |
| Sugars | 2.1g | 27% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 1.09g | 7% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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