Directions:
- Halve leeks lengthwise and cut enough crosswise into 1-inch pieces to measure 8 cups, then wash.
- Simmer leeks, butter, broth, bay leaf, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 12-inch heavy skillet over medium heat, covered, stirring occasionally, until leeks are very tender, about 20 minutes. Uncover and boil until liquid has reduced to about 2 tablespoons. Discard bay leaf and thyme.
- Meanwhile, heat grill pan over medium-high heat until hot.
- Brush steaks with 2 tablespoons olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill steaks, turning once, about 8 minutes total for medium-rare. Transfer to a plate and let rest 15 minutes.
- Meanwhile, halve and seed peppers and toss with remaining 2 teaspoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill, turning once, until crisp-tender and lightly charred, 6 to 10 minutes total. Cut crosswise into 1-inch pieces.
- Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add extra-virgin olive oil in a slow stream, whisking until emulsified. Add peppers.
- Serve steaks over leeks with their juices, drizzle with meat juices from plate, and top with peppers and vinaigrette.
- Serve with: mashed potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.71 Kcal (2084 kJ) | ||
| Calories from fat | 283.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 397.51mg | 17% | |
| Potassium | 716.82mg | 15% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 49% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 5% | |
| Sodium | 80.68mg | 17% | |
| Potassium | 145.48mg | 15% | |
| Total Carbs | 9.75g | 16% | |
| Sugars | 2.78g | 55% | |
| Dietary Fiber | 1.43g | 28% | |
| Protein | 1.67g | 16% | |
| Vitamin C | 8.3mg | 68% | |
| Iron | 1.4mg | 39% | |
| Calcium | 43.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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