Potato Macaroni Salad Recipe

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Potato Macaroni Salad
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Ingredients:

Directions:

  1. Peel and cube potatoes. Boil until done. Set aside.
  2. Cook macaroni according to package directions.
  3. Combine all ingredients.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.09 Kcal (1307 kJ)
Calories from fat 131.33 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 116.22mg 39%
Sodium 304.71mg 13%
Potassium 478.63mg 10%
Total Carbs 37.6g 13%
Sugars 6.16g 25%
Dietary Fiber 4.1g 16%
Protein 8.74g 17%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 36%
Iron 1.9mg 11%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 162.38 Kcal (680 kJ)
Calories from fat 68.33 Kcal
% Daily Value*
Total Fat 7.59g 22%
Cholesterol 60.47mg 39%
Sodium 158.54mg 13%
Potassium 249.04mg 10%
Total Carbs 19.56g 13%
Sugars 3.2g 25%
Dietary Fiber 2.13g 16%
Protein 4.55g 17%
Vitamin C 1.5mg 5%
Vitamin A 0.6mg 36%
Iron 1mg 11%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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