68670 grilled portabella mozzarella burgers bacon pep Recipes

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

bacon, ground beef chuck or sirloin, worcestershire sauce, tabasco sauce, dried thyme leaves, salt and freshly ground black pepper, to taste, vegetable oil, for grilling, swiss cheese, hamburger buns, toasted , for serving, sliced ripe tomato, for garnish, sliced red onion, for garnish, sliced ripe avocado, for garnish, boston lettuce leaves, for garnish

bacon, ground chuck (85 percent lean or less), kosher salt and black pepper, canola oil, for the grill, pumpernickel bread, whole-grain mustard, drained sauerkraut

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

portabella mushrooms, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes, dark sesame oil, vidalia onions or 1 -2 large walla walla onion, olive oil, salt, pepper, split kaiser rolls or 3 -4 sandwich buns, provolone cheese, garlic aioli (optional) or mayonnaise (optional)

olive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun

portabella mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or 1/4 cup gorgonzola, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaf, tomatoes

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

portabella mushrooms, rinsed with stem removed, ripe tomatoes, cooked bacon, shredded parmesan cheese, pam olive oil flavored cooking spray, salt & pepper, chopped parsley

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper

portabella mushroom caps washed, tomatoes sliced, pepper bacon, arugla or baby spinach leaves washed, ciabatta bread rolls cut, a handful of basil leaves washed, mayonnaise, lemon zest, lemon juice

portabella mushrooms , large, olive oil, salt, pepper, sage leaves, roughly chopped (more if desired), garlic cloves, minced (more if desired), italian parsley or 2 tbsp cilantro, butter, lemon wedge

garlic, minced, fresh rosemary, minced, olive oil, balsamic vinegar, portabella mushroom caps

portabella mushrooms , as large as you can find them, stemmed, extra virgin olive oil, freshly cracked black pepper, kosher salt, extra virgin olive oil, red wine vinegar, grated parmesan cheese

portabella mushrooms, red bell peppers, yellow bell peppers, red onions, balsamic vinegar, fresh thyme, chopped, olive oil, lemon zest