Directions:
- Preheat oven to 350 degrees F.
- Mushrooms:.
- Toss portobella slices with olive oil and season with salt and pepper.
- Transfer to baking sheet and bake 12-15 mins until dark and meaty; set aside.
- Tomato-cheese sauce:.
- In a large mixing bowl, combine tomato sauce, eggs, ricotta, Parmesan, shredded mozzarella, and Asiago cheese, salt and pepper.
- Layers:.
- Lay 1 pasta sheet in the bottom of an 9x13x3 1/2 lasagna dish or other deep baking dish.
- Top with 1/8th of tomato-cheese mixture.
- Assemble the remaining ingredients in the following order:.
- 2nd pasta sheet topped with 1/8th of tomato-cheese mixture and 1/2 of the spinach.
- 3rd pasta sheet topped with 1/8th of the tomato-cheese mixture and 1/2 of the portobellas.
- 4th pasta sheet topped with 1/8th of the tomato-cheese mixture and the sun dried tomatoes.
- 5th pasta sheet topped with 1/8th of the tomato-cheese mixture and the remaining 1/2 of the portobellas.
- 6th pasta sheet topped with 1/8th of the tomato-cheese mixture and the remaining 1/2 of spinach.
- 7th pasta sheet topped with 1/8th of the tomato-cheese mixture.
- 8th pasta sheet topped with 1/8th of the tomato-cheese mixture and the fresh mozzarella slices.
- Bake until lasagna is bubbling, appx 30 minutes.
- Sauce:.
- While lasagna is baking, in a saucepan, combine cream and wine; bring to a boil and cook 10 to 15 minutes until reduced by half. Stir in parsley, sage, rosemary, and chives. Season to taste with salt and pepper.
- To serve, cut baked lasagna into squares and spoon warm sauce over it.
- *NOTE: You may sub boxed lasagna noodles, using three noodles per layer. Follow package directions for cooking and draining lasagne noodles before assembling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.48 Kcal (2192 kJ) | ||
| Calories from fat | 288.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 163.84mg | 55% | |
| Sodium | 1524.69mg | 64% | |
| Potassium | 942.01mg | 20% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 43.2g | 86% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1140.9mg | 114% | |
| Amount Per 100 g | |||
| Calories | 157.96 Kcal (661 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 49% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 55% | |
| Sodium | 460.06mg | 64% | |
| Potassium | 284.24mg | 20% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 2.06g | 27% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 13.04g | 86% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 344.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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