Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel. Drain and discard drippings. Shape beef into four patties. In the same skillet, cook patties over medium heat until no longer pink; cool. On a lightly floured surface, roll out puff pastry to half of the original thickness. Cut into four rectangles. Place a slice of mozzarella cheese in the center of each rectangle; top each with four bacon pieces, one beef patty, four more bacon pieces and a slice of cheddar cheese. Wrap pastry around filling. Brush edges with water; seal. Place on a greased baking sheet. Brush with milk. Bake at 425° for 12-15 minutes or until golden brown. Meanwhile, prepare au jus sauce according to package directions. Serve with the burger puffs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.95 Kcal (4128 kJ) | ||
| Calories from fat | 725.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.61g | 124% | |
|---|---|---|---|
| Cholesterol | 208.84mg | 70% | |
| Sodium | 1730.83mg | 72% | |
| Potassium | 753.83mg | 16% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 54.81g | 110% | |
| Iron | 4mg | 22% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 204.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 124% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 70% | |
| Sodium | 488.74mg | 72% | |
| Potassium | 212.86mg | 16% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.48g | 110% | |
| Iron | 1.1mg | 22% | |
| Calcium | 66mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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