Diabetic, Low-Fat Grilled Portabella Mushrooms Recipe

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Diabetic, Low-Fat Grilled Portabella Mushrooms
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Ingredients:

Directions:

  1. In a small bowl, combine the garlic, rosemary, olive oil, and vinegar.
  2. Mix well.
  3. Using a pastry brush, cover both sides of the Portobello mushrooms with the mixture.
  4. Cover and refrigerate for 30 minutes.
  5. Preheat the grill or oven broiler.
  6. Grill the mushrooms on low heat, or place them on a rack that is low in the oven.
  7. Cook each side of the Portobello for 5 minutes.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.5 Kcal (685 kJ)
Calories from fat 126.76 Kcal
% Daily Value*
Total Fat 14.08g 22%
Sodium 12.14mg 1%
Potassium 345.21mg 7%
Total Carbs 7.61g 3%
Sugars 4.96g 20%
Dietary Fiber 1.02g 4%
Protein 1.95g 4%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 137.51 Kcal (576 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 22%
Sodium 10.21mg 1%
Potassium 290.33mg 7%
Total Carbs 6.4g 3%
Sugars 4.17g 20%
Dietary Fiber 0.86g 4%
Protein 1.64g 4%
Vitamin C 1.2mg 2%
Iron 0.2mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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