Main
Recipes
Course
Lunches
lunch snacks
Portabellas Stuffed With Spinach, Bacon and Pine Nuts Recipe

Portabellas Stuffed With Spinach, Bacon and Pine Nuts Recipe

Posted by

Rate It!

Portabellas Stuffed With Spinach, Bacon and Pine Nuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large portabella mushrooms
4 tbsp pine nuts
2 tbsp olive oil
2 shallots, finely chopped
2 slices bacon, finely chopped
3/4 lb fresh spinach, washed and heavy stalks removed
6 tbsp fresh breadcrumbs
1 pinch of freshly grated nutmeg
salt and black pepper

Directions:

Preheat the oven to 375°F Carefully cut out the centre stem of the mushrooms. Lay the pine nuts on a baking sheet and toast in the oven for 3-4 minutes until just beginning to colour, taking care not to let them burn. Set aside.
Heat 1 tablespoon of the oil in a large saucepan and fry the shallots and bacon pieces, until soft but not coloured, about 5 minutes.
Add the spinach leaves, cover the pan and cook for a minute or two until leaves have wilted. (No need to add extra water the water on the leaves will be enough to cook the spinach.)
Place the cooked spinach mixture between two plates and squeeze out as much water as you can.
Chop the cooked spinach roughly and place in a bowl, along with the toasted pine nuts, 4 tablespoons of the breadcrumbs, nutmeg, salt and pepper and mix well to combine.
Divide the mixture between the mushrooms, lightly pressing the spinach stuffing into the cup.
Mix the remaining tablespoon of olive oil and two remaining tablespoons of breadcrumbs together and scatter over the filling.
Place the mushrooms on a lightly oiled baking sheet and bake for 20 minutes.
Serve on a bed of fresh salad leaves, lightly dressed with a lemon vinaigrette.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.59 Kcal (1158 kJ)
Calories from fat	167.28 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	9.24mg	3%
Sodium	216.37mg	9%
Potassium	1042.29mg	22%
Total Carbs	21.38g	7%
Sugars	7.72g	31%
Dietary Fiber	4.76g	19%
Protein	9.33g	19%
Vitamin C	28.3mg	47%
Iron	3.8mg	21%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	100.31 Kcal (420 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	29%
Cholesterol	3.35mg	3%
Sodium	78.47mg	9%
Potassium	378mg	22%
Total Carbs	7.75g	7%
Sugars	2.8g	31%
Dietary Fiber	1.73g	19%
Protein	3.38g	19%
Vitamin C	10.3mg	47%
Iron	1.4mg	21%
Calcium	42.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Pasta with Asparagus Pesto

Cooked asparagus, with tops removed, Garlic, Basil leaves and 10 more..
Turkey Breast with Spinach-Feta Stuffing

Water, divided, Prewashed baby spinach, Olive oil, divided and 15 more..
Super Spinach Pie

Baking potato, Carrot, Olive oil, Chopped onion and 8 more..
Chilled Spinach Soup With Avocado And Bacon Crunch...

Shallots, sliced, Light olive oil and 11 more..
Gratin of Collard Greens

Plain breadcrumbs, Garlic cloves, peeled, Half-and-half and 10 more..
Mushrooms Florentine

Portabella mushroom caps, washed (3-4-inch in diameter) and 8 more..
Creamed Spinach Berghoff--Chicago

Spinach, trimmed and well-washed, Onion, minced and 6 more..
Spinach Salad with Warm Bacon-Mustard Dressing

Baby spinach leaves, Hard-cooked eggs, peeled and sliced and 12 more..
Swiss Chard, Stir Fried, with Feta Cheese

Pine nuts, toasted to light brown, Peanut oil and 4 more..
Pearl (Israeli) Couscous With Garam Masala and Pine Nuts

Pine nuts, Olive oil, Shallot, peeled and minced and 5 more..