Bacon Burger Puffs Recipe

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Bacon Burger Puffs
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel. Drain and discard drippings. Shape beef into four patties. In the same skillet, cook patties over medium heat until no longer pink; cool. On a lightly floured surface, roll out puff pastry to half of the original thickness. Cut into four rectangles. Place a slice of mozzarella cheese in the center of each rectangle; top each with four bacon pieces, one beef patty, four more bacon pieces and a slice of cheddar cheese. Wrap pastry around filling. Brush edges with water; seal. Place on a greased baking sheet. Brush with milk. Bake at 425° for 12-15 minutes or until golden brown. Meanwhile, prepare au jus sauce according to package directions. Serve with the burger puffs. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.95 Kcal (4128 kJ)
Calories from fat 725.52 Kcal
% Daily Value*
Total Fat 80.61g 124%
Cholesterol 208.84mg 70%
Sodium 1730.83mg 72%
Potassium 753.83mg 16%
Total Carbs 8.38g 3%
Sugars 0.59g 2%
Dietary Fiber 0.24g 1%
Protein 54.81g 110%
Iron 4mg 22%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 278.4 Kcal (1166 kJ)
Calories from fat 204.87 Kcal
% Daily Value*
Total Fat 22.76g 124%
Cholesterol 58.97mg 70%
Sodium 488.74mg 72%
Potassium 212.86mg 16%
Total Carbs 2.37g 3%
Sugars 0.17g 2%
Dietary Fiber 0.07g 1%
Protein 15.48g 110%
Iron 1.1mg 22%
Calcium 66mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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