149 grilled pork chops pork tenderloins Recipes

onion, chopped, brown sugar, water, reduced-sodium soy sauce, reduced-fat creamy peanut butter, canola oil, garlic cloves, minced, ground ginger, pork tenderloin (1 lb)

garlic, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne , to taste, pork tenderloin, trimmed

pork tenderloin, trimmed, olive oil, sea salt, ground black pepper, chopped fresh rosemary, chopped fresh sage, fresh blackberries, cabernet sauvignon (or other dry red wine)

soy sauce, oranges , juices, lime, juiced, tamarind concentrate, dijon mustard, ground ginger, garlic, crushed, chopped scallions, pork tenderloin (about 12 oz), olive oil, for brushing

fresh or 2 tsp dried thyme leaves, fresh lime juice, olive oil, minced fresh ginger, brown sugar, salt, ground allspice, ground cinnamon, freshly ground black pepper, ground nutmeg, garlic clove, minced, pork tenderloin, salad greens, chopped peeled fresh pineapple, chopped papaya

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

pork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon

coarsely chopped fresh cilantro, divided, minced shallots, divided, fresh lime juice, divided, vegetable oil, pork tenderloins, about 2 1/2 lb total, fresh cherries, stemmed, pitted,halved, fresh fresno chile , red jalapeno, or holland chile, thinly sliced crosswise, extra-virgin olive oil, kosher salt and freshly ground black pepper

fresh rosemary sprigs, chopped walnuts, creole mustard, garlic cloves, chopped, olive oil, divided, pork tenderloins, salt, black pepper, garnish: fresh rosemary sprigs

walnuts, toasted, chopped fresh rosemary (about 4 sprigs), creole mustard, garlic cloves, chopped, olive oil, divided, pork tenderloins, kitchen string, salt, black pepper

olive oil, balsamic vinegar, fresh rosemary , sage, or thyme, chopped garlic, pork tenderloins, salt and pepper to taste

apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

onion,chopped, brown sugar, water, reduced-sodium soy sauce, reduced-fat creamy peanut butter, canola oil, garlic cloves,minced, ground ginger, pork tenderloin (1 lb.)

fresh thyme leaves, fresh lime juice, olive oil, minced fresh ginger, brown sugar, salt, ground allspice, ground cinnamon, fresh ground black pepper, ground nutmeg, garlic clove, minced, pork tenderloin, salad greens, chopped peeled fresh pineapple, chopped papaya

extra virgin olive oil, red wine vinegar, garlic cloves, minced, ground cumin, table salt, ground black pepper, frozen corn, thawed, pinto beans, drained, fresh cilantro leaves, chopped, scallions, thinly sliced, pork tenderloin (1 1/2 lb to 2 lb. each)

jalapeno chili,sliced crosswise, rice wine vinegar, sugar, ketchup, orange juice, soy sauce, hoisin sauce, shredded coleslaw mix (with carrots), salt and pepper 2 1 lb. pork tenderloins, chopped cilantro

cherry preserves, balsamic vinegar, ground allspice, vegetable oil, chopped onion, fresh cherries, pitted, cayenne pepper, pork tenderloin