290915 grilled pimiento cheese fried tomato sandwich Recipes

two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

unsalted butter, at room temperature, dry grated parmesan cheese, whole-wheat sandwich bread, processed cheese (about 1/4 lb), swiss cheese

garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature

ground chuck, freshly ground black pepper, prepared pimiento cheese, divided, salt, hamburger buns, toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup

all-purpose flour, refrigerated pimiento cheese, pecans, finely chopped, butter, softened, parchment paper, strawberry preserves

frozen southern-style biscuits, all-purpose flour, pimiento cheese

plain yellow cornmeal, baking powder, fine sea salt, egg, garlic clove, fresh okra, thinly sliced, jalapeno pepper, seeded and finely chopped, canola oil, kosher salt, freshly ground pepper, your favorite pimiento cheese, arugula, tomatoes , cut into 1/4-inch-thick slices, fresh basil leaves

fine dry breadcrumb, olive oil, tomatoes, crumbled blue cheese

mayonnaise, divided, diced pimiento, drained, worcestershire sauce, granulated garlic, ground black pepper, hot sauce, cheddar cheese, shredded, whole grain white bread

eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese

hard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika

ripe tomatoes, mayonaise, grated cheddar cheese, fresh dill weed, chives;snipped, lemon juice, salt & pepper, bread, eggs, milk, butter

shredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

reduced-fat refrigerated crescent rolls (we tested with pillsbury), pimiento cheese

eggplants , brushed with oil and spices to taste, grilled, whole wheat bread, tomatoes, grated parmesan cheese, cucumber, sliced, lemons, quartered, chopped parsley