Directions:
- Stir together 1/2 cup mayonnaise and next 6 ingredients; gently stir in cheese. Cover and chill up to 3 days, if desired.
- Spread remaining 1/4 cup mayonnaise evenly on 1 side of each bread slice. Place 4 bread slices, mayonnaise sides down, on wax paper.
- Spread cheese mixture evenly on top of 4 bread slices on wax paper; top with remaining bread slices, mayonnaise sides up.
- Cook sandwiches, in batches, on a hot griddle or in a large nonstick skillet over medium heat 3 minutes on each side or until golden brown and cheese melts.
- Note: For testing purposes only, we used Sara Lee Whole Grain White Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.7 Kcal (7765 kJ) | ||
| Calories from fat | 1313.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.97g | 225% | |
|---|---|---|---|
| Cholesterol | 115.51mg | 39% | |
| Sodium | 2370.03mg | 99% | |
| Potassium | 673.68mg | 14% | |
| Total Carbs | 94.48g | 31% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 38.95g | 78% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 7mg | 39% | |
| Calcium | 467.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 427.1 Kcal (1788 kJ) | ||
| Calories from fat | 302.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 225% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 39% | |
| Sodium | 545.77mg | 99% | |
| Potassium | 155.13mg | 14% | |
| Total Carbs | 21.76g | 31% | |
| Sugars | 4.29g | 75% | |
| Dietary Fiber | 3.5g | 61% | |
| Protein | 8.97g | 78% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.6mg | 39% | |
| Calcium | 107.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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