Directions:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374 Kcal (1566 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 349.25mg | 15% | |
| Potassium | 11mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 1.1g | 4% | |
| Protein | 0.55g | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 680 Kcal (2847 kJ) | ||
| Calories from fat | 675 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 63% | |
|---|---|---|---|
| Cholesterol | 42mg | 8% | |
| Sodium | 635mg | 15% | |
| Potassium | 20mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 2g | 4% | |
| Protein | 1g | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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