Directions:
- Place grilled eggplant on bread to cover it.
- Top with tomato slices, arranged side by side.
- Cut tartine into 4 equal triangles and transfer to serving plate.
- Sprinkle with Parmesan.
- Garnish with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.5 Kcal (2221 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 341.33mg | 14% | |
| Potassium | 3771.47mg | 80% | |
| Total Carbs | 113.9g | 38% | |
| Sugars | 64.54g | 258% | |
| Dietary Fiber | 47.98g | 192% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 108.8mg | 181% | |
| Iron | 2.5mg | 14% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 30.51 Kcal (128 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 6% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 3% | |
| Sodium | 19.63mg | 14% | |
| Potassium | 216.91mg | 80% | |
| Total Carbs | 6.55g | 38% | |
| Sugars | 3.71g | 258% | |
| Dietary Fiber | 2.76g | 192% | |
| Protein | 1.36g | 47% | |
| Vitamin C | 6.3mg | 181% | |
| Iron | 0.1mg | 14% | |
| Calcium | 19.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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