Pimiento Cheese Pinwheels Recipe

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Pimiento Cheese Pinwheels
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Ingredients:

Directions:

  1. Unroll crescent rolls on a lightly floured surface, and pat into 2 rectangles; press perforations to seal. Spread 1/2 cup pimiento cheese onto each rectangle, spreading to edges. Roll up each dough rectangle, starting at 1 long end; cut each into 10 even slices. Place pinwheels on a lightly greased baking sheet. Bake at 400° for 10 minutes or until browned.
  2. *Use your favorite brand of pimiento cheese, your own recipe, or the widely available 5-oz. jars of sharp process cheese spread (Old English).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.23 Kcal (168 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 7.19mg 2%
Sodium 127.29mg 5%
Potassium 14.39mg 0%
Total Carbs 1.74g 1%
Sugars 0.02g 0%
Protein 2.42g 5%
Amount Per 100 g
Calories 150.03 Kcal (628 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 4%
Cholesterol 26.83mg 2%
Sodium 474.71mg 5%
Potassium 53.66mg 0%
Total Carbs 6.49g 1%
Sugars 0.09g 0%
Protein 9.03g 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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