477217 grilled pepper bone steaks chive butter grilled leeks vinaigrette Recipes

beef tsp bone steaks (at least 1 inch in thickness), vegetable oil, ketchup, worcestershire sauce, sweet hungarian paprika, dry mustard, cider vinegar, unsalted butter (chilled and cut into 8 pieces), garlic cloves (medium, peeled, ends removed , put through a garlic press), salt (kosher), pepper (cracked )

chuck steaks (7-bone steak), kosher salt, fresh ground black pepper, garlic cloves, sliced (or minced ), rosemary sprigs, white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor)

bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced, a-1 steak sauce, dry sherry or 1/4 cup water, brown sugar, beef tsp-bone steaks (about 8 oz. each and 1 inch thick )

salt , or to taste, paprika, ground black pepper, onion powder, garlic powder , or to taste, cayenne pepper , or to taste, ground coriander , or to taste, ground turmeric , or to taste, bone steaks, at room temperature

beef tsp-bone steaks (1 inch thick ), fresh ground pepper, salt, vegetable oil, all-purpose flour, bourbon whiskey, water, sugar

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper

fresh ground black pepper, white pepper, freshly ground, sweet paprika, garlic powder, salt (i prefer sea ), beef tsp-bone steaks (about 1 1/2), beef stock, cornstarch, bourbon, dijon mustard, tomato paste, tabasco sauce (1 or 2 dashes), salt, wood chips, soaked for 30 minutes and drained

muscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives

beef tsp-bone steaks, garlic, minced (i use a fine cheese grater it works great), fresh ground pepper

green pepper , chopped into six pieces, parsley, breadcrumbs, egg, beaten, beef tsp-bone steaks, oil, garlic salt (optional)

unsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper