Main
Recipes
Main Ingredients
Meat and Poultry
beef
Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg Recipe

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg Recipe

Posted by

Rate It!

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp muscadavo brown sugar
2 cloves garlic, minced
1 bottle dark beer
2 (10 to 14-oz) tsp- bone steaks
2 tsp olive oil, plus more for brushing
salt and freshly ground black pepper
1 tbsp butter
1 small onion, sliced
1 cup mushrooms, quartered
2 large eggs

Directions:

In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
Preheat the grill to medium heat.
Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.6 Kcal (2753 kJ)
Calories from fat	316.03 Kcal
		% Daily Value*
Total Fat	35.11g	54%
Cholesterol	365.88mg	122%
Sodium	223.38mg	9%
Potassium	941.74mg	20%
Total Carbs	12.81g	4%
Sugars	2.13g	9%
Dietary Fiber	1.11g	4%
Protein	59.72g	119%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	9.3mg	52%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	128.71 Kcal (539 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	54%
Cholesterol	71.61mg	122%
Sodium	43.72mg	9%
Potassium	184.32mg	20%
Total Carbs	2.51g	4%
Sugars	0.42g	9%
Dietary Fiber	0.22g	4%
Protein	11.69g	119%
Vitamin C	0.8mg	7%
Iron	1.8mg	52%
Calcium	11.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hungarian Omelet

Butter, Onion, chopped, Mushroom, sliced, Eggs, beaten and 3 more..
Chicken & Broccoli Cannelloni

Butter, Flour, Milk, Tomatoes, drained and pureed and 9 more..
Roasted Chicken with Caramelized Onions

Heads garlic, separated and peeled, Milk and 10 more..
Fajitas - Arrachera - Grilled Skirt Steak

Skirt steaks , tenderized, Olive oil, Soy sauce and 18 more..
Mushroom and Spinach Quiche With Potato Crust

Yukon gold potato, peeled and shredded, Olive oil, Salt and 7 more..
Pancakes With Mushrooms

Milk, Eggs, Water, Salad oil, Flour, Salt, Butter and 8 more..
Wild Rice in Vermouth

Wild rice, Dry vermouth, Butter, Onions, finely chopped and 3 more..