471179 grilled pepper bone butter grilled leeks vinaigrette Recipes

  • Leeks Vinaigrette
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided and
    9 More
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped
    40 min, 11 ingredients
  • Leeks Vinaigrette
    leeks , halved lengthwise,washed well, chicken stock and
    8 More
    leeks , halved lengthwise,washed well, chicken stock, fresh summer savory, unsalted butter, champagne vinegar, dijon mustard, olive oil, coarse salt, fresh ground black pepper, chopped herbs (to garnish )
    20 min, 10 ingredients
  • Leeks Vinaigrette
    leeks (3 1/2 lb), salt, sliced pancetta, chilled and
    4 More
    leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley
    20 min, 7 ingredients
  • Leek and Asparagus Frittata
    butter, chopped leeks (white and pale green parts only) and
    7 More
    butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, omega-3 eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese
    30 min, 9 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    18 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.
    21 ingredients
  • Grilled Sardines with Mesclun and Grilled Lime Vinaigrette Grilled Sardines with Mesclun and Grilled Lime Vinaigrette
    fresh sardines, dressed, olive oil, salt and
    3 More
    fresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette
    6 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients
  • Grilled Leek and Bean Salad Grilled Leek and Bean Salad
    leeks, canned great northern bean, extra virgin olive oil and
    6 More
    leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced
    20 min, 9 ingredients
  • Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian) Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian)
    bone-in rib eye chop, about 2 1/2 inches thick and
    12 More
    bone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil
    50 min, 13 ingredients
  • Grilled Chicken with Basting Sauce Grilled Chicken with Basting Sauce
    butter or margarine, red wine vinegar and
    9 More
    butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper
    1 hour , 11 ingredients
  • Leek and Pepper Omelette Leek and Pepper Omelette
    butter (or oil), leek, finely chopped, cold water and
    3 More
    butter (or oil), leek, finely chopped, cold water, sweet pepper , deseeded and diced, eggs, salt and pepper, to taste
    15 min, 6 ingredients
  • Leek Red Pepper And Goat Cheese Frittata Leek Red Pepper And Goat Cheese Frittata
    butter, oil, leeks white parts only thinly sliced and
    6 More
    butter, oil, leeks white parts only thinly sliced, red bell pepper seeded and thinly sliced, goat cheese, eggs, dried thyme, salt, freshly ground black pepper
    20 min, 9 ingredients
  • Scallops with Snail-Garlic Butter and Leeks Scallops with Snail-Garlic Butter and Leeks
    unsalted butter, softened and
    6 More
    unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives
    40 min, 7 ingredients
  • Meatballs Simmered With Leeks (Keftedes Prassoselino) Meatballs Simmered With Leeks (Keftedes Prassoselino)
    ground veal, lean ground lamb, onion, minced, rice, raw and
    10 More
    ground veal, lean ground lamb, onion, minced, rice, raw, fresh mint leaves, finely chopped, flat leaf parsley, finely chopped, sweet paprika, salt & freshly ground black pepper, eggs, butter, unsalted, leeks, large, white and light green parts, washed and cut into 2-inch pieces, celery ribs, leaves and strings removed, chopped into 2-inch pieces, sweet paprika (if you like the extra heat, use hot ), salt & freshly ground black pepper
    2 hour 25 min, 14 ingredients
  • Leek, Artichoke & Feta Tart Leek, Artichoke & Feta Tart
    butter, chopped leeks (white part only ) and
    11 More
    butter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )
    30 min, 13 ingredients
  • Smoked Salmon Potato Cake with Potato-Leek Cream (Emeril Lagasse) Smoked Salmon Potato Cake with Potato-Leek Cream (Emeril Lagasse)
    idaho potato, peeled, smoked salmon , julienned (3 cups) and
    11 More
    idaho potato, peeled, smoked salmon , julienned (3 cups), chopped green onions, salt and pepper, oil, butter, sliced leeks, diced idaho potato, cream, water, salt and pepper, sour cream, chopped chives and parsley
    35 min, 13 ingredients
  • Leek And Asparagus Frittata Leek And Asparagus Frittata
    butter, chopped leeks (white and pale green parts only) and
    7 More
    butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese
    9 ingredients
  • Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay) Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)
    bone-in rib eye steaks (13 oz each), at room temperature and
    19 More
    bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick
    40 min, 20 ingredients




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