Directions:
- Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
- Sprinkle chicken evenly with salt and pepper.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 413.97mg | 17% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 218.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 13% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 7% | |
| Sodium | 1231.06mg | 17% | |
| Potassium | 226.15mg | 2% | |
| Total Carbs | 13.21g | 1% | |
| Sugars | 4.31g | 6% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 7.06g | 5% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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