364435 grilled oysters bacon dijon green butter Recipes

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

butter, softened, chopped chives, chopped parsley, chopped chervil or 1 tbsp dill, lemon juice, seeded and pureed canned chipotle chiles , plus, adobo sauce, salt and pepper, salmon fillets, cut into 12 equal portions

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, husks removed, olive oil, kosher salt, freshly ground pepper

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, olive oil, kosher salt, freshly ground pepper

butter, softened, chopped fresh cilantro, fresh lime juice, grated fresh ginger, fresh lime juice, soy sauce, olive oil, brown sugar, garlic cloves, minced, flank steak

bacon, diced, unsalted butter, celery rib, diced, green bell pepper, diced, onion, diced, garlic cloves, minced, paprika, garlic powder, cayenne pepper, french baguettes, cut into 1/2-inch cubes (about 1 lb.), dozen shucked oysters , cut in fourths, oyster liquid, chicken broth, green onions, minced, chopped flat leaf parsley, eggs, hot sauce, kosher salt

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely