39900 grilled new strip salsa Recipes

assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese

new york strip steaks, trimmed (about 3/4-inch thick ), vegetable oil, mccormick grill mates dry steak seasoning

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

new york strip steaks, steak sauce, fresh coarse ground black pepper, avocados, peeled and seeded, lemon juice, sour cream or 1/2 cup light, prepared horseradish, garlic clove, pressed, minced fresh dill, worcestershire sauce

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

new york strip steak, fat trimmed, sliced diagonally 1/4 in. thick, kosher salt, divided, pepper, divided, vegetable oil, butter, clamshell mushrooms*, ends trimmed, minced garlic, minced shallots, reduced-sodium chicken broth, chinese hot mustard, watercress leaves

baby red potatoes, baby new potatoes, water, canola oil, tomato vinaigrette dressing, grated parmesan cheese, chopped fresh parsley

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

new york strip steaks, trans-fat free margarine, garlic cloves, chopped, sliced shiitake mushrooms, sliced button mushrooms, thyme, rosemary, whiskey

new york strip steaks, about 12 oz each (1/2 inches thick ), tomatoes, seeded and cut into 1/2 inch pieces, romaine lettuce , cut into 1 inch sections, avocados, peeled, pitted and cut into 1/2 inch pieces, bacon , cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes), blue cheese, chilled, cut into 1/2-inch cubes, eggs, hardboiled, quartered and halved, parsley, chopped

new york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper

new york strip steaks, 1-inch thick, salt, freshly ground black pepper, vegetable oil, fresh rosemary, cut in half, butter, salt, fresh rosemary

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper