63818 grilled mushroom appetizer Recipes

whole mushrooms, bacon or 6 slices turkey (i use turkey ), italian dressing, bamboo stick, for grilling

baby portabella mushrooms, fresh, boneless beef top sirloin steak , trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick), white pearl onion (from frozen, but thawed ), balsamic vinaigrette, tomatoes, halved, balsamic vinaigrette, fresh parsley, chopped

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

mushrooms , approx 2 . 5 cm in diameter, bacon, cheddar cheese, french mustard, fresh breadcrumb, egg, milk, chopped fresh parsley, salt, pepper, tomato, cheddar cheese, extra

fresh mushrooms, good seasons garlic and herb seasoning mix, butter

whole white button mushrooms, butter (must be ! margarine is too oily), onion salt, dried parsley, dijon mustard, flour, whipping cream, french bread

cooked bacon, crumbled, chopped black olives, freshly grated parmesan cheese (you can use canned but its not as good), worcestershire sauce, onion, grated, cleaned mushrooms (stems removed and chopped ), good quality extra virgin olive oil, for drizzling

butter, sliced mushrooms, honey, dried thyme (or 1 tsp fresh ), salt & pepper, to taste, gouda cheese, frozen crescent roll dough

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

mushrooms, olive oil, wine vinegar, lemon juice, salt, tabasco sauce, thyme, water, chopped parsley

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

mushrooms, shredded swiss cheese (deli sized slice) or 1 slice swiss cheese, minced (deli sized slice), minced green onions, minced tomatoes ( 1 cherry tomato ), egg, beaten, breadcrumbs, seasoning salt or 1 tsp season-all salt

fresh mushrooms, chopped, onion, chopped, butter, all-purpose flour, salt, pepper, dry sherry, sour cream, cream cheese w2ith chives, butter, all-purpose flour, dried tarragon leaves, salt, egg yolk, water

mushrooms, stems removed, minced garlic, green onions, chopped, olive oil, butter

unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2