17892 grilled mediterranean sundried Recipes

balsamic vinegar, olive oil, cayenne pepper, mediterranean sun-dried tomatoes packed in oil, drained and chopped, chopped pitted kalamata olives, chopped pitted green olives, garlic, minced, freshly ground black pepper to taste, cream cheese , halved lengthwise

whole wheat panini style bread (or whatever flavor you prefer), sundried tomato basil hummus, green lettuce leaf, cucumbers (skin on ), baby spinach leaves, roasted red pepper, sliced into strips, red onions (optional), tomatoes, crumbled feta cheese

hoagie roll , halved lengthwise, wish-bone olive oil vinaigrette dressing, chopped loosely packed fresh basil leaves, sliced cooked chicken, yellow bell pepper, grilled and sliced, grilled sliced mushrooms, fresh mozzarella cheese, red onion, grilled

grilled chicken breast, tomatoes , sun-dried, parmesan cheese, penne (barilla), olive oil

cream cheese, shredded romano cheese, green onion finely chopped, chopped sundried tomatoes from the jar kind in oil, pickled garlic cloves ( i used habanera flavor), red pepper flakes to taste, black pepper to taste, flour tortillas, olive oil

turkey bacon, chicken stock, mushrooms, sliced, cooked brown rice, tomatoes , sundried, blanched, oregano, olive oil, parmesan cheese, grated

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves

light cream cheese, kraft sundried tomato and oregano dressing, garlic, roughly minced, fresh rosemary, stems removed, fresh thyme, in small pieces, black peppercorns, peel of 1 lemon , cut into thin strips

ground turkey (can use lean ground beef), frozen chopped spinach, thawed & squeezed dry, zucchini, coarsely grated (about 2 cup.), onion, minced (about 1 cup.), garlic, pressed, brown rice, egg, lightly beaten, dried oregano, salt, freshly ground pepper, red bell peppers , halved lengthwise, with ribs & seeds removed, diced tomatoes with garlic & basil, athenos, reduced fat , feta cheese with sundried tomatoes and basil

tube prepared polenta, log fresh goat cheese (also known as chevre), balsamic-marinated mushrooms, chopped, sundried tomatoes packed in oil, thinly sliced, basil leaves, thinly sliced

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers

green pepper, sliced, red pepper, sliced, zucchini, sliced and quartered, yellow squash, sliced and quartered, chopped onion, chopped green onion, chopped mushroom, olive oil, salt, pepper, tortilla (i like spinach basil or sundried tomato), monterey jack cheese

boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

jumbo fresh asparagus trimmed, salt, freshly ground black pepper, drained and roughly chopped roasted red bell pepper, sundried tomatoes packed in oil drained and chopped, baguette lightly toasted and torn into pieces, blanched slivered almonds toasted, garlic roughly chopped, white wine vinegar, chopped parsley, salt, crushed red pepper, cool water

venison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish