Sundried Tomato Tapenade Recipe

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Sundried Tomato Tapenade
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Ingredients:

Directions:

  1. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
  2. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.07 Kcal (318 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 3.9mg 1%
Sodium 252.68mg 11%
Potassium 19.11mg 0%
Total Carbs 4.28g 1%
Sugars 0.95g 4%
Dietary Fiber 0.46g 2%
Protein 0.76g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 226.83 Kcal (950 kJ)
Calories from fat 164.44 Kcal
% Daily Value*
Total Fat 18.27g 9%
Cholesterol 11.62mg 1%
Sodium 753.39mg 11%
Potassium 56.99mg 0%
Total Carbs 12.77g 1%
Sugars 2.82g 4%
Dietary Fiber 1.36g 2%
Protein 2.28g 2%
Vitamin C 1.2mg 1%
Iron 0.6mg 1%
Calcium 35mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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