376406 grilled maine tails smothered curry butter green papaya salad Recipes

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

green seedless grapes, cream cheese, softened, milk, honey, ground pecans, toasted, light brown sugar

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

green beans, trimmed, radishes, sliced paper -thin, prosciutto , cut into thin strips, sherry wine, dijon mustard, fresh chives, minced, olive oil, parmesan cheese or 2 oz reggiatto cheese, shaved

green beans, green and yellow , ends snapped off, tomatoes, ripe (about 1 lb), shallot, minced, lemon juice, fresh parsley leaves, minced, fresh ground black pepper, feta cheese, crumbled (1/2 cup), extra virgin olive oil

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

green peppers, olive oil, fresh lemon juice, garlic, minced, salt and pepper

green beans, trimmed, chopped walnuts, chopped fresh parsley leaves, chopped red onion, walnut oil or olive oil, red wine vinegar, dijon mustard, salt and pepper

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

green lentil , soaked overnight (8 oz), tomatoes, peeled and chopped, red onion, finely chopped, green chili pepper, seeded and chopped, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper, to taste

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

green beans, trimmed, chopped red onion, chopped parsley, chopped fresh dill, white wine vinegar, chopped toasted walnuts, walnut oil or 1/3 cup olive oil, plain yogurt, sour cream, chopped toasted walnuts

green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, dill leaves, freshly chopped, lemon , zested and juiced, olive oil, kosher salt & freshly ground black pepper