247879 grilled maine tails miso butter Recipes

butter, onion, chopped, k.cup. original barbecue sauce, crushed red pepper flakes, water, beef -and-pork hot dog (steamed or grilled), hog dog bun (steamed or toasted ), mayonnaise, mustard, chopped onion, celery salt

butter, cooked shelled maine shrimp, garlic salt, salt, pepper, chopped onions, melted butter, sour cream, breadcrumbs, salt

maine shrimp , thoroughly rinsed, horseradish (optional) or sauce (optional), lemon, sliced (optional), salt, coarse (optional)

miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil

miso, broth, water, green onion, baby carrot, tofu, spinach

miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water

lobster tails, unsalted butter, melted, fresh lemon juice, fresh orange juice, salt, pepper, paprika

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

lobster tails , 1 lb, mangoes, fresh chervil or 1/4 cup fresh tarragon, chopped, flat leaf parsley, chopped, salted butter, room temperature (2 sticks, softened not melted ), lemon zest, white pepper, crystallized ginger (mccormick brand 16-20 pieces depending on size do not use fresh), garlic powder, kosher salt, sheet wax paper, sheet aluminum foil

maine wild blueberries, water, white sugar, grated lemon rind, flour, brown sugar, baking powder, cinnamon, butter

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half

maine potato, shredded, orange juice concentrate, water, orange marmalade, vegetable oil, egg, beaten, flour, sugar, baking powder, salt

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steak (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half (10-oz each)

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steak (3/4 to 1 inch thick ), whole coriander seeds, cracked, asian sesame oil, sake

unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs

frozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika

chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steaks (3/4 to 1 inch thick ), whole coriander seeds, cracked, sesame oil, sake