Maine Potato Bread Recipe

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Ingredients:

Serving

1 small maine potato, shredded
1/2 cup orange juice concentrate
1/4 cup water
1/3 cup orange marmalade
1/4 cup vegetable oil
1 egg, beaten
3 cups flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt

Directions:

Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool & drain.
Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
In a large bowl, sift together the flour, sugar, baking powder and salt.
Add the liquid ingredients and stir just until combined.
Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 minute or until tester comes out clean.
Cool in pans for 10 minute then remove from pans and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.84 Kcal (1959 kJ)
Calories from fat	151.17 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	18.19mg	6%
Sodium	1191.87mg	50%
Potassium	396.48mg	8%
Total Carbs	73.55g	25%
Sugars	19.74g	79%
Dietary Fiber	6.15g	25%
Protein	7.59g	15%
Vitamin C	25.4mg	42%
Iron	3.5mg	19%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	315.48 Kcal (1321 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	26%
Cholesterol	12.26mg	6%
Sodium	803.72mg	50%
Potassium	267.36mg	8%
Total Carbs	49.6g	25%
Sugars	13.31g	79%
Dietary Fiber	4.15g	25%
Protein	5.12g	15%
Vitamin C	17.1mg	42%
Iron	2.3mg	19%
Calcium	142.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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