Maine Potato Bread Recipe

Posted by
Rate It!
Maine Potato Bread
Add your photo!



  1. Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool & drain.
  2. Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
  3. In a large bowl, sift together the flour, sugar, baking powder and salt.
  4. Add the liquid ingredients and stir just until combined.
  5. Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 minute or until tester comes out clean.
  6. Cool in pans for 10 minute then remove from pans and let cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.84 Kcal (1959 kJ)
Calories from fat 151.17 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 18.19mg 6%
Sodium 1191.87mg 50%
Potassium 396.48mg 8%
Total Carbs 73.55g 25%
Sugars 19.74g 79%
Dietary Fiber 6.15g 25%
Protein 7.59g 15%
Vitamin C 25.4mg 42%
Iron 3.5mg 19%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 315.48 Kcal (1321 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 26%
Cholesterol 12.26mg 6%
Sodium 803.72mg 50%
Potassium 267.36mg 8%
Total Carbs 49.6g 25%
Sugars 13.31g 79%
Dietary Fiber 4.15g 25%
Protein 5.12g 15%
Vitamin C 17.1mg 42%
Iron 2.3mg 19%
Calcium 142.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
  • 13

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top