Directions:
- Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and simmer for 2 minutes. Meanwhile, combine reserved 1/4 cup white sugar with brown sugar, flour baking powder, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle crumbs over blueberry mixture. Bake approximately 25 minutes or until top is brown. Serve warm with heavy cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.49 Kcal (2975 kJ) | ||
| Calories from fat | 273.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 932.87mg | 39% | |
| Potassium | 236.98mg | 5% | |
| Total Carbs | 106.12g | 35% | |
| Sugars | 50.99g | 204% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 268.23 Kcal (1123 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 47% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 14% | |
| Sodium | 352.18mg | 39% | |
| Potassium | 89.47mg | 5% | |
| Total Carbs | 40.06g | 35% | |
| Sugars | 19.25g | 204% | |
| Dietary Fiber | 2.53g | 27% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 80.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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