Directions:
- In a small saucepan, melt butter over medium heat and add onion.
- Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
- Stir in barbecue sauce, red pepper flakes, and water.
- Cook over low heat for 5 minutes.
- Assembly-place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.21 Kcal (206 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 1.76mg | 0% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 7% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 4% | |
| Sodium | 4.82mg | 0% | |
| Potassium | 113.69mg | 1% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 3.01g | 4% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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