Main
Recipes
Course
Main Dishes
Roasted Asparagus With Poached Eggs and Miso Butter Recipe

Roasted Asparagus With Poached Eggs and Miso Butter Recipe

Posted by

Rate It!

Roasted Asparagus With Poached Eggs and Miso Butter

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter, at room temperature
2 tbsp white miso
1/2 tsp sherry wine vinegar
1 bunch thin green asparagus , bottom ends trimmed (about 1 lb)
2 tsp olive oil
2 large poached eggs

Directions:

Heat the oven to 475°F and arrange a rack in the middle. Combine butter, miso paste, and sherry vinegar in a small bowl and stir until smooth. (Mixture will be thick.) Set aside.
Place asparagus in a single layer on a large, rimmed baking sheet, coat with olive oil, and season well with salt and freshly ground black pepper. Place asparagus in the oven and roast until it is knife tender and lightly blackened, 12 to 15 minutes.
To serve, place miso butter on plate, top with roasted asparagus, and a poached egg.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.68 Kcal (1225 kJ)
Calories from fat	193.81 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	215.53mg	72%
Sodium	822.12mg	34%
Potassium	566.57mg	12%
Total Carbs	14.13g	5%
Sugars	5.57g	22%
Dietary Fiber	5.4g	22%
Protein	13.24g	26%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	5%
Iron	5.9mg	33%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	92.88 Kcal (389 kJ)
Calories from fat	61.5 Kcal
		% Daily Value*
Total Fat	6.83g	33%
Cholesterol	68.4mg	72%
Sodium	260.89mg	34%
Potassium	179.8mg	12%
Total Carbs	4.48g	5%
Sugars	1.77g	22%
Dietary Fiber	1.71g	22%
Protein	4.2g	26%
Vitamin C	4.3mg	23%
Iron	1.9mg	33%
Calcium	30.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Miso-Glazed Sea Bass with Asparagus

White miso (fermented soybean paste; not sweet or labeled... and 8 more..
Miso-Glazed Sea Bass With Asparagus

White miso (fermented soybean paste, not sweet or labeled... and 8 more..
Grilled Shrimp With Coriander Sauce and Black Bean Cakes

Olive oil, Garlic, peeled and minced, Ground cumin and 27 more..
Pan-seared Scallops with Asparagus and Pancetta

Asparagus spears, Olive oil, Salt, Freshly ground pepper and 10 more..
Grilled Maine Lobster Tails with Miso Butter

Butter, Red miso (soybean paste) and 2 more..
Roast Turkey with Prosciutto-Hazelnut Crust

Unsalted butter, room temperature, Chopped hazelnuts and 22 more..
Tomato Tarte Tatins

Butter, Brown sugar, Sherry wine vinegar and 8 more..