Directions:
- Use a medium sized cooking pot, filled halfway or more with water, and bring to a boil on your range.
- Since you will want to eat this immediately, set your condiments (ground horseradish, horseradish sauce [the white one works best], lemon slices, and/or salt) and place-settings out while the water comes to a boil. The adventurous may want to try a dab of wasabi.
- Add shrimp to boiling water. Leave in water for 40-45 seconds. DO NOT OVERCOOK! Drain in colander immediately, and serve hot. This is best shelled as one eats, and the diner will dip each shelled shrimp into the salt or other condiment of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.2 Kcal (1077 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 10.01mg | 0% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.91 Kcal (460 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 23% | |
|---|---|---|---|
| Sodium | 0.06mg | 0% | |
| Potassium | 4.28mg | 0% | |
| Total Carbs | 9.97g | 8% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 4.07g | 19% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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