Maine Shrimp Recipe

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Maine Shrimp
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  1. Use a medium sized cooking pot, filled halfway or more with water, and bring to a boil on your range.
  2. Since you will want to eat this immediately, set your condiments (ground horseradish, horseradish sauce [the white one works best], lemon slices, and/or salt) and place-settings out while the water comes to a boil. The adventurous may want to try a dab of wasabi.
  3. Add shrimp to boiling water. Leave in water for 40-45 seconds. DO NOT OVERCOOK! Drain in colander immediately, and serve hot. This is best shelled as one eats, and the diner will dip each shelled shrimp into the salt or other condiment of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.2 Kcal (1077 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Sodium 0.15mg 0%
Potassium 10.01mg 0%
Total Carbs 23.33g 8%
Sugars 3.05g 12%
Dietary Fiber 3.05g 12%
Protein 9.52g 19%
Vitamin C 3.8mg 6%
Iron 1mg 6%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 109.91 Kcal (460 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 23%
Sodium 0.06mg 0%
Potassium 4.28mg 0%
Total Carbs 9.97g 8%
Sugars 1.3g 12%
Dietary Fiber 1.3g 12%
Protein 4.07g 19%
Vitamin C 1.6mg 6%
Iron 0.4mg 6%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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