37180 grilled mahimahi skewers pineapple Recipes

garlic cloves, finely chopped, shallots , halved lengthwise and thinly sliced crosswise (2/3cup), vegetable oil, fresh thai or serrano chiles (2 to 3 inches long), minced, including seeds, pineapple (preferably not labeled super sweet ), peeled, cored, and cut into 1/2-inch cubes (4 cups), asian fish sauce, sugar, salt, coarsely chopped fresh cilantro, thick) pieces mahimahi fillet with skin (6 oz each)

mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks

pineapples, peeled , sliced crosswise into 1/2-inch-thick rounds, dark rum, assorted sorbets (such as passion fruit, mango, coconut, and raspberry), fresh mint sprigs, cookies

fresh pineapple, peeled and cored, chopped fresh cilantro, tequila, ground chipotle chiles, lemon, lime, salt and pepper to taste

wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

rice vinegar, brown sugar, chopped red onion, diced peeled ripe peaches (about 1 1/2 lb), pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, black pepper, divided, mahimahi or other firm whitefish fillets (about 3/4 inch thick)

light coconut milk, divided, fresh lime juice (about 4 limes), divided, mahimahi or other firm white fish fillets, diced peeled ripe mango (about 1/2 lb), diced english cucumber (about 1/2 medium), diced red bell pepper, minced red onion, chopped fresh cilantro, minced peeled fresh ginger, serrano chile, minced, kosher salt, divided, freshly ground black pepper, lime slices (optional), cilantro sprigs (optional)

wooden or bamboo skewers, zucchinis , cut into 1-inch slices, yellow squash , cut into 1-inch slices, whole fresh mushrooms, red onion, cut into chunks, tomatoes, fresh pineapple, cut into chunks, red bell pepper, cut into chunks, olive oil, dried basil, dried oregano, salt, ground black pepper

chopped onion, honey, dry red wine, balsamic vinegar, pineapple juice, low-sodium soy sauce, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), diced fresh pineapple, mahimahi steaks, cut into 24 (1-inch) pieces, cubes fresh pineapple, green bell pepper, chopped fresh or 1 tsp dried rubbed sage, salt, black pepper, chopped fresh chives (optional)

pineapple preserves, chopped red bell pepper, chopped red onion, seeded, finely chopped jalapeno pepper, dried mint flakes, salt, fresh lime juice, unsweetened pineapple tidbits, drained, vegetable oil, garlic clove, minced, halibut steaks (about 3/4 inch thick ), salt, vegetable cooking spray, lime wedges (optional), cilantro sprigs (optional)

pineapple tidbits in juice, drained, red bell pepper, finely chopped (about 1/2 cup), chopped fresh mint or parsley, lime juice, chopped fresh jalapeno pepper, grated peeled fresh ginger or 1/4 tsp ground ginger, salt, divided, black pepper, grouper fillets

wooden skewer, vegetable oil, achiote seeds (annatto), red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo bell peppers or 1 tbsp fresh habanero, ground cumin, kosher salt, fresh ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb, lime wedge, for serving

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )

fresh lime or lemon juice, olive oil, honey, garlic cloves, crushed, salt, ground cumin, freshly ground pepper, mahimahi fillets, shredded romaine lettuce

tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )

sugarcane , quartered lengthwise to form 8 thin skewers, thick slices center cut tuna loin (about 6 to 7 oz each), pineapple juice, freshly squeezed lime juice, honey, jalapenos, stemmed and seeded, red onion, chopped, ground cumin, ground coriander, cucumber, peeled, seeded and cut crosswise into 1/2 moons, ripe mango, peeled and diced, chiffonade fresh mint leaves, sugar, salt, sugarcane vinegar or champagne vinegar, canola oil, oil, for brushing

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil