Grilled Rum-Basted Pineapple with Sorbet Recipe

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Grilled Rum-Basted Pineapple with Sorbet
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  1. Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.
  2. Test-kitchen tip: To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water. Place the scoops on a rimmed baking sheet and freeze until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.6 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.04mg 0%
Potassium 5.37mg 0%
Total Carbs 0.69g 0%
Sugars 0.61g 2%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 124mg 0%
Total Carbs 16g 0%
Sugars 14g 2%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 9mg 1%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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